| Dry-Plucking is the cutting system that
is usually used on poultry.During the cutting process in order
to pluck feathers easiliy, the alive chicken is taken to the
boiler fulled with water. The water's heat in this boiler is
40C to 80C. In dry-plucking system this heat is not higher than
55C. According to the researches if heat is higher than 55C,
the layer which covered the bird's skin as a saver will be damaged
and it will cause the water enter the viscera... |
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Altinçiftlik has opened 8 offices in Istanbul so that presents their
products to its people more economically and more hygienic
environments. |
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Mediterranean Chicken
Clean the skin of drumsticks. Slice the olives. Heat
oil in a skillet. Add drumsitcks, turning frequently, grill
10 minutes. Add garlic, thyme leaves,bay leaves, salt and 1
cup water... |
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